I made these springrolls for an assignment in culinary arts the springrolls are stuffed with honey soy marinaded chicken carrots, bok choy and green onion

by Reaper6271

6 Comments

  1. In my opinion i fried for a little too long, but besides that, it turned out really well

  2. monkey_trumpets on

    This image would be vastly improved if it didn’t include the dirty towel in the background.

  3. They’ve been over cooked and they seem quite flat to the point I would suspect the filling/crust ratio is off.

    For the plating I’d tighten up the sauce and ditch the chive.

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