I’m a fairly green cook still, only been in the Industry a year and a half, but I made this dish for a competition. Thank you guys.

by Due-Swimmer2203

3 Comments

  1. TwopintsyaPrick on

    Gotta let that pasta see the sauce before it hits the plate, otherwise it’ll dry out, *exibit A^*

  2. absolutely_potatoes on

    Looks nice but I feel a proper plate would’ve been a much better choice. Liquid running off the edge seems inevitable.

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