Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
Buttered morels with wild garlic and garlic mustard (morels and herbs all collected by me in the wild) by HardcoreTristesse Culinary Culinary Porn
