Recipe from Daniel Gritzer of Serious Eats: https://www.seriouseats.com/perfect-quick-easy-french-toast
Sprinkling some sugar on top before flipping helps with a crispy, caramelized crunch on the top but the inside remains soft and custardy. Paired with some pure maple syrup and small knobs of butter.
by Bum_Civilian
3 Comments
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I used to love these. Unfortunately, I couldn’t keep up wirh the acid reflux that came up after this meal. Looks good
Le Pain Perdu