The sauces look divine, but mapo tofu is best in huge blocks with clean cuts. Creates the best contrast between the textures of the tofu, oil, ground (faux) meat and paste.
VeganMinx on
I don’t even know the recipe, but that plate looks completely smashable. Whatever that creamy sauce is? I’d slather it all over myself. 10/10 to the eyes. How did it taste?
bianca_minola on
That looks super tasty!
outrageous_whale on
Please OP, we beg for a recipe 💕
TheFfrog on
Oh my god this looks insane
Pale_Parsley1435 on
I make this all the time – love it! Not normally one to go for viral recipes but this one lives up to the hype 🙂
Agreeable_Flan_5724 on
This isn’t mapo tofu, but it does look and sound tasty from your recipe description! I’d call it “creamy noodles with smoked tofu and Toban Djan.” It looks like a fun, Szechuan-inspired dish!
7 Comments
The sauces look divine, but mapo tofu is best in huge blocks with clean cuts. Creates the best contrast between the textures of the tofu, oil, ground (faux) meat and paste.
I don’t even know the recipe, but that plate looks completely smashable. Whatever that creamy sauce is? I’d slather it all over myself. 10/10 to the eyes. How did it taste?
That looks super tasty!
Please OP, we beg for a recipe 💕
Oh my god this looks insane
I make this all the time – love it! Not normally one to go for viral recipes but this one lives up to the hype 🙂
This isn’t mapo tofu, but it does look and sound tasty from your recipe description! I’d call it “creamy noodles with smoked tofu and Toban Djan.” It looks like a fun, Szechuan-inspired dish!