10/10 will make again! Forgot to take a pic of the final product right away because I was too hungry, so the one shown is a bowl of leftover. Broth was pretty well gone at that point.
by TheFlyingTortellini
10/10 will make again! Forgot to take a pic of the final product right away because I was too hungry, so the one shown is a bowl of leftover. Broth was pretty well gone at that point.
by TheFlyingTortellini
16 Comments
Bean…good lord; after all that!
*bean
I don’t think I can even list 15 types of beans, maybe 8 tops.
Looks amazing!
Is the beans and ham covering the chicken or is this two batches?
Is the “soup” in the room with us? 😩
Love me some 15 bean soup.
Not sure the liquid to solid ratio qualifies this as a soup haha
How long has it been soup?
15?!
But what is it now?
Been what soup?
I feel like your timing on the ingredients is off… might explain why the texture is so thick and everything is grey. Personally, I’d soak my beans first prior to adding to a crock pot. I also wouldn’t add any greens, except as a last minute addition to avoid wilting.
I will say, those smoke drumsticks and ham looked divine and flavorful, so I’m sure the taste from the meats was rich and deep. Curious to see your recipe process!
looks good, but I think it needs more varieties of beans. Fewer than 18 tends to get monotonous..
How can you get more than a meal out of 15 beans? That’s about how many I have on one spoonful 🧌
I would tear this up it’s not soup tho
Name all the beans.