Orecchiette with Salsa di Noci, Fagiolini Piattoni, and Pecans. by chefsillygoose Dinner Tonight Tonight's Dinner
chefsillygoose on May 12, 2026 10:24 pm Orecchiette tossed in a pecan based salsa di noci with fagiolini piattoni (the better, flater green beans). Finished with a good amount of Pecorino Romano and EVOO. Paired it with the “Abduction” Orange wine from Grape Abduction Company out of Slovenia.
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Orecchiette tossed in a pecan based salsa di noci with fagiolini piattoni (the better, flater green beans).
Finished with a good amount of Pecorino Romano and EVOO.
Paired it with the “Abduction” Orange wine from Grape Abduction Company out of Slovenia.
Impressive as hell nice