Pork Tenderloin Florentine. Sous Vide Marinated Pork over Spinach and Brocolli Tagliatelle in a Creamy, Garlic and Wine Sauce. Parm to Finish.
pavlovasupernova on May 5, 2026 1:42 pm Where? Please be in my city cause that looks right up my alley. Edit: see the Japanese in the photo. Which city which restaurant? I go there fairly regularly.
discretelandscapes on May 5, 2026 2:12 pm Those are some THICK noodles. Looks almost like udon from here.
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Where? Please be in my city cause that looks right up my alley.
Edit: see the Japanese in the photo. Which city which restaurant? I go there fairly regularly.
Those are some THICK noodles. Looks almost like udon from here.
Nori jackpot
The presentation is a little unsightly