I’m generally not a fan of fishy pasta dishes but it looks alright
Fuhkiku on
Yummy! Seared tuna is so good, also can’t go wrong with a creamy pasta.
monkeymetroid on
That is certainly an interesting combo…id eat
PaleontologistNo2625 on
Ah yes, cream sauce and high quality fish, the finest of all combinations. Next, just add cheese
gray_burger on
Was it… gummy? You’ve got two phenomenal elements there, both look like they were done very well but it feels like these two things together would feel like eating glue.
Onekushi on
IT’S RAW
pheromone_fandango on
I dont know what is wrong with everyone here. It looks amazing
aluaji on
“Tagliatelle pasta with a sauce based on local gouda, cherry tomatoes, greens, white wine, and cream combined with chilled tuna.”
Not sure I’d go for the gouda/tuna combination.
napkin41 on
Omg that looks so under… oh it’s tuna. Looks good then. lol
Temporary-Whole3305 on
Y’all ain’t ready for my sashimi mac n cheese
LightningAkali on
Eh fuck the noise if it tastes good then 🤷♂️
Laugh_Track_Zak on
Omg what is this combo.
borsalamino on
Don’t mind these cowards, OP. Seafood with creamy cheesy pasta works great, especially with some lemon juice, tomato and garlic in it. Enjoy!
uniparalum on
A lotta people here really don’t like the idea of fish with a lemon/cream pasta here.
Although, I will admit, the tuna could be cut or dispersed better. The chunks are weird and would likely be better served slightly more done or flaked, for visual appeal.
UKNightWatch on
I kinda would try this however the tuna looks under cooked to me [to each their own]. As for fish and cheese not working – gotta love a tuna pizza! [dons protective gear and leaves pursued by angry crowd.]
elmo298 on
After watching that other Reddit thread about tuna being injected with dye and CO to hide it’s rotten, I am not appetised
WillCalefe on
How can I prepare something like this? It looks pretty tasty
OGlizbreath on
The tuna looks goooood, I’m surprised people are hating 😭
VealOfFortune on
98% of tuna consumed in NED is canned.
Sooo while I like thebsound of some of the ingredients, local Gouda would insinuate this is Dutch (or somewhere close?), in which case Id probably pass on any tuna being served…
pubstompmepls on
Uh… what?
imwearingurdadspants on
Maybe a lighter touch with the portion of both pasta and tuna with a crispy element to change up the softness in texture.
25 Comments
Their presentation skills are lacking…
That looks incredibly unappetizing.
No thank you.
I’m generally not a fan of fishy pasta dishes but it looks alright
Yummy! Seared tuna is so good, also can’t go wrong with a creamy pasta.
That is certainly an interesting combo…id eat
Ah yes, cream sauce and high quality fish, the finest of all combinations. Next, just add cheese
Was it… gummy? You’ve got two phenomenal elements there, both look like they were done very well but it feels like these two things together would feel like eating glue.
IT’S RAW
I dont know what is wrong with everyone here. It looks amazing
“Tagliatelle pasta with a sauce based on local gouda, cherry tomatoes, greens, white wine, and cream combined with chilled tuna.”
Not sure I’d go for the gouda/tuna combination.
Omg that looks so under… oh it’s tuna. Looks good then. lol
Y’all ain’t ready for my sashimi mac n cheese
Eh fuck the noise if it tastes good then 🤷♂️
Omg what is this combo.
Don’t mind these cowards, OP. Seafood with creamy cheesy pasta works great, especially with some lemon juice, tomato and garlic in it. Enjoy!
A lotta people here really don’t like the idea of fish with a lemon/cream pasta here.
Although, I will admit, the tuna could be cut or dispersed better. The chunks are weird and would likely be better served slightly more done or flaked, for visual appeal.
I kinda would try this however the tuna looks under cooked to me [to each their own]. As for fish and cheese not working – gotta love a tuna pizza! [dons protective gear and leaves pursued by angry crowd.]
After watching that other Reddit thread about tuna being injected with dye and CO to hide it’s rotten, I am not appetised
How can I prepare something like this? It looks pretty tasty
The tuna looks goooood, I’m surprised people are hating 😭
98% of tuna consumed in NED is canned.
Sooo while I like thebsound of some of the ingredients, local Gouda would insinuate this is Dutch (or somewhere close?), in which case Id probably pass on any tuna being served…
Uh… what?
Maybe a lighter touch with the portion of both pasta and tuna with a crispy element to change up the softness in texture.