these are so good as a lazy weeknight meal, if you want that authentic sushi rice flavor make sure you’re seasoning the rice with rice vinegar, sugar, and salt while it’s still warm so it absorbs properly.
picklegrabber on
I think this is my meal prep for lunch next week!
prairiepog on
Yum, as someone who is not vegan but doesn’t like raw fish or shellfish, this looks amazing. I always do avocado, cucumber or pickled radish sushi. Thanks for the tofu idea.
k5j39 on
Ooooh boy that looks amazing!
tormented-imp on
Holy shit this looks so legit, just brilliant, thank you for sharing!
JustAnOkDogMom on
This recipe is perfect for my home economics class.
pineywonder on
I love a sushi bowl! I’ve never done tofu though, usually just like tempeh + mayo + sriracha + spicy sweet chili.
Brent_Mavis on
I don’t think I’ve ever eaten raw tofu…….
aoe9026 on
How to know the exact measurements?
Yayancat on
Fuuuu this is what I’ve been craving! Thank youu
tofuttis on
I make these but actual rolls at least once a week. They’re so damn good
Gwater5 on
Not enough puppy tax
Zestyclose_Hat_7390 on
the tofu salad goes hard 😋
MissMushroomBerry on
Hot damn! This is something I gotta try 😍 I’m thinking as a filling for Onigiri 🍙😛
weluckyfew on
I don’t know what I’m doing wrong – I keep trying to shred tofu and nothing works. I’m using the super firm, high protein tofu. I’ve tried it straight out of the package and I’ve also tried it frozen and thawed and pressed. But no matter what I use to try to grate it the tofu just disintegrates
18 Comments
This recipe makes a pretty big batch and we basically eat the entire thing every time we make it lol. It’s so addictive!
https://sarahsvegankitchen.com/recipes/california-roll/
these are so good as a lazy weeknight meal, if you want that authentic sushi rice flavor make sure you’re seasoning the rice with rice vinegar, sugar, and salt while it’s still warm so it absorbs properly.
I think this is my meal prep for lunch next week!
Yum, as someone who is not vegan but doesn’t like raw fish or shellfish, this looks amazing. I always do avocado, cucumber or pickled radish sushi. Thanks for the tofu idea.
Ooooh boy that looks amazing!
Holy shit this looks so legit, just brilliant, thank you for sharing!
This recipe is perfect for my home economics class.
I love a sushi bowl! I’ve never done tofu though, usually just like tempeh + mayo + sriracha + spicy sweet chili.
I don’t think I’ve ever eaten raw tofu…….
How to know the exact measurements?
Fuuuu this is what I’ve been craving! Thank youu
I make these but actual rolls at least once a week. They’re so damn good
Not enough puppy tax
the tofu salad goes hard 😋
Hot damn! This is something I gotta try 😍 I’m thinking as a filling for Onigiri 🍙😛
I don’t know what I’m doing wrong – I keep trying to shred tofu and nothing works. I’m using the super firm, high protein tofu. I’ve tried it straight out of the package and I’ve also tried it frozen and thawed and pressed. But no matter what I use to try to grate it the tofu just disintegrates
Who is affording this much avocado!
That looks SO GOOD