I made my cheesecake with 550g cream cheese, 120g sugar, 280g heavy cream, and 3 eggs, baked at 220°C (425°F) for 20 minutes, followed by a full grill/broil. I would like it to be more liquid/runny inside, what should I do?"
by Various_Heart650
I made my cheesecake with 550g cream cheese, 120g sugar, 280g heavy cream, and 3 eggs, baked at 220°C (425°F) for 20 minutes, followed by a full grill/broil. I would like it to be more liquid/runny inside, what should I do?"
by Various_Heart650