Ingredients for 4 people:
- 500 g fresh homemade pasta (recipe here) or a pack of store-bought pasta
- 400 ml heavy cream
- 200 g porcini mushrooms, rinsed and cut into pieces (or 200 g frozen porcini)
- 1 handful of dried porcini, rehydrated in a little hot water
- 50 g Parmesan cheese
- 4 slices of Bayonne ham, cut into small pieces
- 1 tablespoon olive oil
- A few basil leaves
- Salt, pepper
Preparation:
Prepare your fresh homemade pasta following the recipe indicated here.
Bring a large pot of salted water to a boil.
While the water is heating, prepare the sauce:
In a large pan, heat the oil and add the porcini mushrooms. Season with salt and pepper, then cook for a few minutes, stirring, until they are tender. Add the cream, Parmesan, drained dried porcini, and half of the ham. Season again with salt and pepper and let cook for about 5 minutes, until the cream has thickened.
Cook the pasta for a few minutes, then drain.
Mix with the sauce and serve immediately with some Parmesan, basil, and the remaining ham.
by RoyalChillblog