Voro is Álvaro Salazar’s restaurant in Canyamel, Mallorca. Its cuisine is rooted in Mallorcan traditions, while also drawing from Andalusian influences and, more broadly, Spanish gastronomy.

I try to go once every season, although it’s not a restaurant particularly known for completely renewing the menu each season. It’s a very technical and detail-driven cuisine, as you can probably tell from the photos. In fact, I spent a day with them last season, and it was incredible to see the precision with which they prepared each individual element.

Here’s the menu. Some dishes are missing from the photos since I can’t upload more than 20, but it should still give you a good sense of what it’s like.

Herbivore

Ramallet tomato and Mahón cheese

Tomato and vermouth

Margherita

Piscivore

Tuna

Sardine

Blue crab

Scorpionfish

Carnivore

Duckling

Wagyu

Iberian pork

Guinea fowl

Almond and caviar

Seafood salad with palo cortado

Lobster

Red mullet

Ravioli

Veal

Duck

Desserts

Pomada (dessert inspired by the traditional Balearic drink made since 1708)

Strawberries

Celeriac

Petit fours

Piña colada

Tonka bean mille-feuille

Liquid gummy

Vanilla flan

Passion fruit marshmallow