We ordered fried calamari, chicken fettuccine alfredo, chicken parm with a side of spaghetti, lobster ravioli, steak and fries, penne alla vodka, and frutti di mare. The owner gave us Complimentary desserts cheesecake and Tiramisu.
by Marfilmz
We ordered fried calamari, chicken fettuccine alfredo, chicken parm with a side of spaghetti, lobster ravioli, steak and fries, penne alla vodka, and frutti di mare. The owner gave us Complimentary desserts cheesecake and Tiramisu.
by Marfilmz
8 Comments
Everything looks amazing!
Wow and yum.
Looks kinda mid
the chicken parm looks insanely delicious.
Only thing I’m a bit thrown off by was the fries, for some reason they look underseasoned and recently-microwaved-from-frozen. But man, the ravioli and the chicken parm look fantastic! Hope the fries were better than I perceived.
I know it’s unfair but as an Englishman I find the concept of going to a fancy restaurant and ordering a parma inherently amusing.
That looks really delicious! I feel like they could upgrade their plates though, especially the dessert ones
I just looked up their menu. $26 for a dish that has as its ingredients spaghetti and pecorino romano (cacio e pepe) is pretty wild. I’m the type who’ll gladly spend $200+ for an omakase experience, but pricing a dish at $26 with a $2 ingredient cost is just insane (92% gross margin).