Soft Scrambled Farm Eggs, NY Deli Pastrami, Emmental Swiss, Caramelized Onion Jam, Breakfast Sauce on Fresh Croissant by Michael_Carlos Food
Banes_Addiction on April 25, 2026 1:09 pm I read your title with dread, it sounded primed to take a good idea and ruin it in some high effort, high expense way. And you haven’t done that at all. It looks fantastic. Nice work.
6 Comments
Oh gosh……yus
my my this looks bomb dot com
I read your title with dread, it sounded primed to take a good idea and ruin it in some high effort, high expense way.
And you haven’t done that at all. It looks fantastic. Nice work.
So you say pro…. Where can I buy this and how fast can I get there?
I’d fuck this up, good job chef.
