Found this converted fridge of FB marketplace. Guy was reluctantly selling it because of a move and I was lucky enough to grab it. It's set up for fermenting as well as curing, which is pretty handy. Mostly I'm still going to use the cellar in my basement, but it's around this time of year that it starts to creep up above safe temperatures. This will allow me to go year round. Maybe for cheese too.
by TheRemedyKitchen
2 Comments
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Nice score