Add the flour, cheddar, and salt to a food processor and pulse briefly to combine. Add the cold cubed butter and pulse until the mixture looks dry and sandy. Add the milk and pulse just until it comes together into a clumpy dough that holds when pressed.
Turn it out and roll thin, about 1/16–1/8 inch.
Cut into roughly 1-inch squares (fluted cutter works well). Transfer to parchment-lined sheet trays and poke a small hole in the center of each cracker.
Lightly sprinkle with salt.
Bake at 325°F for 15–20 minutes until crisp and lightly golden.
_________
If you try this, or any of my recipes, I’d love to see how it turns out over at r/LetsCookie
just_want_2_b_liked on
Those look good 😋
Level_Pie_4292 on
Damn, those look just like the real deal! Gotta try this recipe out. Thanks for sharing!
No_Society_4065 on
Thanks, I’ll try this. What happens if you let it puff up without making those holes in the center?
StarFire82 on
Built up an appetite just watching the video. Thanks for sharing
WanderWut on
Love your videos dude! Straight to the point and informational, perfect.
Cactusjuicesupplier on
Is this Bill Burr doing the tutorial?
Strange_Explorer_780 on
I’ve made something soy but add either chipotle powder for a kick or thyme, roll into a log to slice and bake. The logs also freeze well!
8 Comments
Crispy Cheddar Crackers
8 oz shredded cheddar
1 cup all-purpose flour
1/2 tsp fine salt
1/2 stick (2 oz) butter, cold and cubed
2 TB milk
salt for topping
Add the flour, cheddar, and salt to a food processor and pulse briefly to combine. Add the cold cubed butter and pulse until the mixture looks dry and sandy. Add the milk and pulse just until it comes together into a clumpy dough that holds when pressed.
Turn it out and roll thin, about 1/16–1/8 inch.
Cut into roughly 1-inch squares (fluted cutter works well). Transfer to parchment-lined sheet trays and poke a small hole in the center of each cracker.
Lightly sprinkle with salt.
Bake at 325°F for 15–20 minutes until crisp and lightly golden.
_________
If you try this, or any of my recipes, I’d love to see how it turns out over at r/LetsCookie
Those look good 😋
Damn, those look just like the real deal! Gotta try this recipe out. Thanks for sharing!
Thanks, I’ll try this. What happens if you let it puff up without making those holes in the center?
Built up an appetite just watching the video. Thanks for sharing
Love your videos dude! Straight to the point and informational, perfect.
Is this Bill Burr doing the tutorial?
I’ve made something soy but add either chipotle powder for a kick or thyme, roll into a log to slice and bake. The logs also freeze well!