First cacio e pepe tonight, with shrimp and asparagus. Didn’t turn out “correct” but it tasted great.
AutoModerator on April 24, 2026 4:00 am Tune into Good Foods AMA with Alice Shields! – 16:00–17:00 BST, Wednesday 22 April Alice is a recipe writer, food editor and baking specialist. Ask them anything on how a British test kitchen develops foolproof recipes: http://www.reddit.com/r/food/comments/1smydwj/ama_alice_from_the_good_food_test_kitchen/ *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
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Tune into Good Foods AMA with Alice Shields! – 16:00–17:00 BST, Wednesday 22 April
Alice is a recipe writer, food editor and baking specialist. Ask them anything on how a British test kitchen develops foolproof recipes: http://www.reddit.com/r/food/comments/1smydwj/ama_alice_from_the_good_food_test_kitchen/
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Where in Toronto?
That’s a tower alright
Looks amazing! How was the taste though?
You pay more for the vertical integration.