Homemade sourdough discard pizza crust, the base is a bit of consume with mozzarella and leftover birria meat. Topped with onions and cilantro and a drizzle of cilantro crema🤤
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Tune into Good Foods AMA with Alice Shields! – 16:00–17:00 BST, Wednesday 22 April
Alice is a recipe writer, food editor and baking specialist. Ask them anything on how a British test kitchen develops foolproof recipes: http://www.reddit.com/r/food/comments/1smydwj/ama_alice_from_the_good_food_test_kitchen/
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Can I get a slice? 😮💨