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Ingredients:
Yeast Dough:
200g AP Flour
30g Unsalted butter
Pinch of salt
3g dry yeast
25g Granulated Sugar
1tsp of Vanilla
1tsp of Orange zests
70ml Warm milk
1 egg
1. Mix the all the ingredients and knead until just combine and Smooth.
2. Let it rest for 1hr or until double in Size. Roll them up and put it in the 24cm Round Cake pan.
3. Poke them up with the fork.
Filling:
500g Sour Cream
140g Granulated sugar
50g Corn starch
1tbsp of Orange zest
2 eggs
60ml Oil
200ml Whole milk
1tsp of vanilla
200g Canned Mandarins
Instruction:
1. Mix the all the ingredients except mandarin.
2. Add the mandarin and mix it gently. Then pour the mixture into a Yeast Base and placeing some mandarin over the top.
3. Preheat the oven 180c and bake it in the oven for 40~45min.
4. Open the oven door slightly and let cool until thr center is slightly jiggle but the edge is firm.
5. Let it chill in tje freezer for 3hr and slice them up enjoy.
2 Comments
Tune into Good Foods AMA with Alice Shields! – 16:00–17:00 BST, Wednesday 22 April
Alice is a recipe writer, food editor and baking specialist. Ask them anything on how a British test kitchen develops foolproof recipes: http://www.reddit.com/r/food/comments/1smydwj/ama_alice_from_the_good_food_test_kitchen/
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Ingredients:
Yeast Dough:
200g AP Flour
30g Unsalted butter
Pinch of salt
3g dry yeast
25g Granulated Sugar
1tsp of Vanilla
1tsp of Orange zests
70ml Warm milk
1 egg
1. Mix the all the ingredients and knead until just combine and Smooth.
2. Let it rest for 1hr or until double in Size. Roll them up and put it in the 24cm Round Cake pan.
3. Poke them up with the fork.
Filling:
500g Sour Cream
140g Granulated sugar
50g Corn starch
1tbsp of Orange zest
2 eggs
60ml Oil
200ml Whole milk
1tsp of vanilla
200g Canned Mandarins
Instruction:
1. Mix the all the ingredients except mandarin.
2. Add the mandarin and mix it gently. Then pour the mixture into a Yeast Base and placeing some mandarin over the top.
3. Preheat the oven 180c and bake it in the oven for 40~45min.
4. Open the oven door slightly and let cool until thr center is slightly jiggle but the edge is firm.
5. Let it chill in tje freezer for 3hr and slice them up enjoy.