What’s a solid brand of Kraut tho? Takes 3 weeks to make your own
bitteroldladybird on
I don’t really see a problem with this? How many meals do you eat a day? I might also bake a couple potatoes to add with it sometimes. Tons of nutrients and satiety in them
toadaly_rad on
Grew up eating this a lot as a kid. Nothing wrong with it.
ZoominAlong on
You add a pork chop and some wurst in there and it becomes charcute garnie, which my wife and I eat all the time. Saeurkraut is excellent and a great source of vitamins.
coffeestealer on
Just make bigos, I promise it’s worth everything
bongothebean on
As a Polish person… I will tell you that you’re going to be farting.
superpony123 on
You’re gonna be fart maxxing that’s for sure 💀
classroom6 on
Who doesn’t want you to know this?
Asheby on
I use turkey kielbasa, could put an apple in there for mildness or add some potato for satiety.
Boiling and caraway seeds help with digestion. I usually cook it for a bit on its own. I like to mix
in green beans at the end too.
I discovered adding onion was the big trigger for me in fermented cabbage dishes; the fermentation also helps as kimchi has onions fermented in and is fine.
Ok_babey on
I grew up eating this on top of perogies. Yummm
NeedingVsGetting on
Every christmas eve, my (slovak) family makes this, but as a soup! Sauerkraut, kielbasa, garlic, dried mushrooms, and a little black pepper. Throw it in a pot, add a bunch of water, and let it cook on medium low, uncovered, for several hours. You have to top up the water occasionally, but it’s unbelievably good when it’s done
FreckleException on
We used to do this as a staple and also, sausage, onions, peppers, and sliced potatoes (canned potatoes work well here). Filling and easy.
No-Quantity-5334 on
Aren’t they processed and salty?
hotheadnchickn on
Looks tasty. I keep the amount of cured meats pretty minimal tho as hey are carcinogenic.
Edit, here is some more info:
The World Health Organization categorizes processed meats as a class 1 carcinogen and the National Cancer Institute (part of NIH) and Cancer Research UK similarly, as a group 1 carcinogen. Those are the same categories as cigarettes and asbestos re: strength of evidence.
Don’t forget to pick up a nice Dijon mustard. I make this a lot but I oven roast small red potatoes with olive oil, salt pepper, garlic cloves to pair. But I often do one big meal a day
isthatsoreddit on
This always makes me think of my mom. She and my dad had their own business., and they had a BBQ grill out back. She would wrap saurkraut, sausage, and black eye peas in foil and throw the pouches on the grill for lunch.
isthatsoreddit on
This always makes me think of my mom. She and my dad had their own business., and they had a BBQ grill out back. She would wrap saurkraut, sausage, and black eye peas in foil and throw the pouches on the grill for lunch.
GrapefruitFit8704 on
Cured meats aren’t great to keep on a daily basis though. That’s the main reason I wouldn’t, but if you’re ok with it and it’s a good cheap option then it’s fine
SuperheroLaundry on
Definitely a favorite of mine!
IlludiumQXXXVI on
This is a great recipe that uses plain cabbage instead of sauerkraut if you’re not a fan.
Whoa. I’m doing this. Does anyone else have easy meals like this that require little to no prep and/or can be reheated later?
I have ADHD and can’t for the life of me give a shit about meal prep. I make poor choices when I am hungry but too lazy or ill equipped to cook. Any slop meals that can reach my nutritional needs would be appreciated
Busy_Obligation_9711 on
I like to add onions, jalapeños and mustard when I do this. Deffo one of my staple meals
natziel on
I am Polish and I can tell you right now that Polish food is generally not very healthy
ValPrism on
I like to keep homemade sauerkraut in the fridge for this very meal. You can also substitute beyond sausage if you want less meat. It’s a great, easy lunch to bring to work.
28 Comments
polska mentioned 🔥🔥
What’s a solid brand of Kraut tho? Takes 3 weeks to make your own
I don’t really see a problem with this? How many meals do you eat a day? I might also bake a couple potatoes to add with it sometimes. Tons of nutrients and satiety in them
Grew up eating this a lot as a kid. Nothing wrong with it.
You add a pork chop and some wurst in there and it becomes charcute garnie, which my wife and I eat all the time. Saeurkraut is excellent and a great source of vitamins.
Just make bigos, I promise it’s worth everything
As a Polish person… I will tell you that you’re going to be farting.
You’re gonna be fart maxxing that’s for sure 💀
Who doesn’t want you to know this?
I use turkey kielbasa, could put an apple in there for mildness or add some potato for satiety.
Boiling and caraway seeds help with digestion. I usually cook it for a bit on its own. I like to mix
in green beans at the end too.
I discovered adding onion was the big trigger for me in fermented cabbage dishes; the fermentation also helps as kimchi has onions fermented in and is fine.
I grew up eating this on top of perogies. Yummm
Every christmas eve, my (slovak) family makes this, but as a soup! Sauerkraut, kielbasa, garlic, dried mushrooms, and a little black pepper. Throw it in a pot, add a bunch of water, and let it cook on medium low, uncovered, for several hours. You have to top up the water occasionally, but it’s unbelievably good when it’s done
We used to do this as a staple and also, sausage, onions, peppers, and sliced potatoes (canned potatoes work well here). Filling and easy.
Aren’t they processed and salty?
Looks tasty. I keep the amount of cured meats pretty minimal tho as hey are carcinogenic.
Edit, here is some more info:
The World Health Organization categorizes processed meats as a class 1 carcinogen and the National Cancer Institute (part of NIH) and Cancer Research UK similarly, as a group 1 carcinogen. Those are the same categories as cigarettes and asbestos re: strength of evidence.
The American Institute for Cancer Research and the American Society of Clinical Oncology recommend eating processed meats as little as possible and suggest there is no safe level of consumption. [Here is more info from the American Cancer Society.](https://www.cancer.org/cancer/risk-prevention/diet-physical-activity/how-diet-and-physical-activity-impact-cancer-risk/red-meat-and-cancer.html)
Sauerkraut is so good
Don’t forget to pick up a nice Dijon mustard. I make this a lot but I oven roast small red potatoes with olive oil, salt pepper, garlic cloves to pair. But I often do one big meal a day
This always makes me think of my mom. She and my dad had their own business., and they had a BBQ grill out back. She would wrap saurkraut, sausage, and black eye peas in foil and throw the pouches on the grill for lunch.
This always makes me think of my mom. She and my dad had their own business., and they had a BBQ grill out back. She would wrap saurkraut, sausage, and black eye peas in foil and throw the pouches on the grill for lunch.
Cured meats aren’t great to keep on a daily basis though. That’s the main reason I wouldn’t, but if you’re ok with it and it’s a good cheap option then it’s fine
Definitely a favorite of mine!
This is a great recipe that uses plain cabbage instead of sauerkraut if you’re not a fan.
https://www.budgetbytes.com/kielbasa-cabbage-skillet/
Whoa. I’m doing this. Does anyone else have easy meals like this that require little to no prep and/or can be reheated later?
I have ADHD and can’t for the life of me give a shit about meal prep. I make poor choices when I am hungry but too lazy or ill equipped to cook. Any slop meals that can reach my nutritional needs would be appreciated
I like to add onions, jalapeños and mustard when I do this. Deffo one of my staple meals
I am Polish and I can tell you right now that Polish food is generally not very healthy
I like to keep homemade sauerkraut in the fridge for this very meal. You can also substitute beyond sausage if you want less meat. It’s a great, easy lunch to bring to work.
One of my favorite dinners.
Polakmaxxing jesus