Mix:
2 lbs meatloaf mix (or beef and bulk pork sausage and add an egg)
1 c raw rice
1 c pregrated carrots
1 c diced yellow onion
1 bun parsley chopped.
1/2 tube tomato paste
1/2 tsp smoked paprika
Splash of water to loosen it up a little.
Wrap in whole leaf sauerkraut (find this at Slavic markets).
Arrange in a soup pot, cover with broth, use a plate to weigh it down. Simmer about 45 minutes (watch the rice, once it’s plump, everything else is done).
Optional, add chopped bacon to the filling.
AttorneyAvailable603 on
Deconstructed cabbage rolls , but guaranteed great tasting
2 Comments
Used a meatloaf mix that the butcher sells.
Mix:
2 lbs meatloaf mix (or beef and bulk pork sausage and add an egg)
1 c raw rice
1 c pregrated carrots
1 c diced yellow onion
1 bun parsley chopped.
1/2 tube tomato paste
1/2 tsp smoked paprika
Splash of water to loosen it up a little.
Wrap in whole leaf sauerkraut (find this at Slavic markets).
Arrange in a soup pot, cover with broth, use a plate to weigh it down. Simmer about 45 minutes (watch the rice, once it’s plump, everything else is done).
Optional, add chopped bacon to the filling.
Deconstructed cabbage rolls , but guaranteed great tasting