If the vet gets there fast, he can bring that cow back to her feet
Quesozapatos5000 on
Looks perfect!
goldilox_zone on
(With a downeast Maine accent) Had a cow once. Hit by a truck. Hurt worse than that. And she lived.
RaginhariCellarius on
Bet that bitch melts in your mouth.
mjh215 on
Not sure if this would technically count as your first time cooking filet mignon. Maybe preparing? Or gently warming? 😉
beardlessdestroyer69 on
Bottom side could of done with 1 minite longer, for me anyway.
reforminded on
“Cooking” is a bit of a stretch here. I have seen beef tartare cooked more than this.
flyfleeflew on
Nicely done. Filet has that rare quality.
phishinchef on
That would be RARE
UregMazino on
The comments are exagerating a little. It’s def. rare but it’s past blue.
CreamPyre on
Oooooooeee. 1 minute and 18 seconds longer would be have been perfect
Nagato- on
People downvoting positive comments is hilarious to me. That’s steak is cooked perfect, bet it was super tender.
InPurpleIDescended on
Is this what they call blue in France
It looks amazing
FlyingCamelBird on
Loving the pink.
NiceTrySuckaz on
If it’s how you wanted that’s what matters.
TheGuyYouHeardAbout on
This is a perfect rare good job OP looks great! This sub doesnt know what rare looks like if they think this is raw… post on the steaks subreddit they will respect it. Not enough grease and cheese for this sub.
Hot-Firefighter-2331 on
Looks nice, you should cook it now
Chester5252 on
Relevant_Car1023 on
You left it on too long!
ThatsRobToYou on
This is perfect.
Don’t listen to the comments..most people like this overcooked. It’s crazy to me.
voidrecmain on
I think 20 seconds more for the down side and it would be perfect
ProlapsedUrethra666 on
Guess everyone here likes dried out gray steak, this looks phenomenal.
Delta_Warrior1220 on
With a solid enough veterinarian I think we can still save it
TalTay13 on
Why is everyone being annoying and telling you to cook it? That’s perfect. Y’all can keep eating your shoe. It’s not even dangerous to eat it this way and it tastes way better, I truly don’t understand y’all
NeverJoe_420_ on
I’d go a tiny bit more, but I would absolutely it it like this as well.
Clever-username-7234 on
OP, Don’t listen to these uncultured heathens. It looks amazing.
heibi- on
Perfect ✨ If you want to overcook your meat, get a cheaper cut 😼
eekkaraton on
Beautiful Chef
Xethos on
Looks like how the kitchen would prep steaks for the night.
OooTigerlily on
It’s a little overdone to my taste, but great first try.
TheRiverWinds on
Well done
Swiss_epicurian83 on
Next time, take it out of the fridge well before. It looks like you tossed it into heat directly from out of the fridge
32 Comments
If the vet gets there fast, he can bring that cow back to her feet
Looks perfect!
(With a downeast Maine accent) Had a cow once. Hit by a truck. Hurt worse than that. And she lived.
Bet that bitch melts in your mouth.
Not sure if this would technically count as your first time cooking filet mignon. Maybe preparing? Or gently warming? 😉
Bottom side could of done with 1 minite longer, for me anyway.
“Cooking” is a bit of a stretch here. I have seen beef tartare cooked more than this.
Nicely done. Filet has that rare quality.
That would be RARE
The comments are exagerating a little. It’s def. rare but it’s past blue.
Oooooooeee. 1 minute and 18 seconds longer would be have been perfect
People downvoting positive comments is hilarious to me. That’s steak is cooked perfect, bet it was super tender.
Is this what they call blue in France
It looks amazing
Loving the pink.
If it’s how you wanted that’s what matters.
This is a perfect rare good job OP looks great! This sub doesnt know what rare looks like if they think this is raw… post on the steaks subreddit they will respect it. Not enough grease and cheese for this sub.
Looks nice, you should cook it now
You left it on too long!
This is perfect.
Don’t listen to the comments..most people like this overcooked. It’s crazy to me.
I think 20 seconds more for the down side and it would be perfect
Guess everyone here likes dried out gray steak, this looks phenomenal.
With a solid enough veterinarian I think we can still save it
Why is everyone being annoying and telling you to cook it? That’s perfect. Y’all can keep eating your shoe. It’s not even dangerous to eat it this way and it tastes way better, I truly don’t understand y’all
I’d go a tiny bit more, but I would absolutely it it like this as well.
OP, Don’t listen to these uncultured heathens. It looks amazing.
Perfect ✨ If you want to overcook your meat, get a cheaper cut 😼
Beautiful Chef
Looks like how the kitchen would prep steaks for the night.
It’s a little overdone to my taste, but great first try.
Well done
Next time, take it out of the fridge well before. It looks like you tossed it into heat directly from out of the fridge