British Roast Dinner – Lamb Rump Roast, Duck Fat Potatoes, Braised Red Cabbage, Garlic Green Beans, Buttered Broccoli and Glazed Carrots. Red Wine Pan Gravy. Favourite Meal of Every Week 🦩
Maybe the rosette cut is a bit gimmicky, but it has such a great texture and the cheese tastes top knotch – Tête de Moine Cheese Rosettes by PK_Rippner Cheese