Sear ground beef and pork. Raw ground into pot, high heat, lid on, render water and fat out. Salt. Lid off, boil until water is gone, stir constantly as beef sears in the rendered fat. Remove beef once well seared, leave rendered fat
Onion carrots celery garlic through a meat grinder. A lot more than you think (veg mostly water). Add to rendered fat in pot. Salt. Cook until water is gone and veg starts to caramelize. Once water gone, Stir constantly
Add beef back, add tomato sauce and beef stock
Low simmer for 6-8 hours
HooskerDooNotTouchMe on
If I were sentenced to death by submersion in boiling Bolognese, I would contest the public outcry that it is NOT cruel and unusual punishment.
Spartan-000089 on
I can smell that through the screen and now I am hungry
8 Comments
that looks so rich and flavorful, I’m hungry now
Sear ground beef and pork. Raw ground into pot, high heat, lid on, render water and fat out. Salt. Lid off, boil until water is gone, stir constantly as beef sears in the rendered fat. Remove beef once well seared, leave rendered fat
Onion carrots celery garlic through a meat grinder. A lot more than you think (veg mostly water). Add to rendered fat in pot. Salt. Cook until water is gone and veg starts to caramelize. Once water gone, Stir constantly
Add beef back, add tomato sauce and beef stock
Low simmer for 6-8 hours
If I were sentenced to death by submersion in boiling Bolognese, I would contest the public outcry that it is NOT cruel and unusual punishment.
I can smell that through the screen and now I am hungry
[removed]
What’s going on in the second pot
[removed]
I would skim the fat before stirring