
Is there a better butter than this (available in the US)? I help run a little cheese counter in a specialty grocery. We stock a handful of delightful butters but we canāt find any that can compete with this one for sheer luxurious richness. Specifically I am looking for salted, cultured butters but am open to all suggestions. I would hate to think that Iāve found the holy grail of butters and none will ever beat it.
(Also, sorry for posting about butter in a cheese sub. But cāmon! You know weāre all eating this butter like cheese so š¤·š»)
by Boring_Breakfast_140