Unilateral cooked Faroe Islands Salmon; blanched vegetables (turnip, parsnip, carrot, romanesco); turmeric lemongrass coconut sauce; chive. by PhilosophersPants Culinary Culinary Plating
PhilosophersPants on April 12, 2026 3:01 am Full disclosure: I full on blatantly stole this concept from Eric Ripert. (Chef at Le Bernadin.)
Adept-Significance57 on April 12, 2026 3:44 am Looks like some very old school plating. Bet it tastes good too.
5 Comments
Full disclosure: I full on blatantly stole this concept from Eric Ripert. (Chef at Le Bernadin.)
What does “unilateral” mean, in this context?
If you blatantly stole it did you really do it unilaterally?
This looks like a dish I have seen before, but much worse
Looks like some very old school plating. Bet it tastes good too.