11 Comments

  1. ViolettaHunter on

    I have a very similar recipe that I think of as “Turkish” red lentil soup. 😄

    But I swap the carrot out for a potato to give the soup a slightly thicker texture.

  2. JazzyJockJeffcoat on

    Looks great, I’m going to make it this weekend. Healthy and cheap = winning.

    Definitely need to spring for an immersion blender one of these days!

  3. It looks delicious. It reminds me of almost a soup version of mesir wot, which is my absolute favorite meal. Thanks for the recipe.

  4. GizmoTheGingerCat on

    I had something similar to this at an Egyptian restaurant that was delicious, but it was not blended. Other than just not blending this soup, any idea what a similar non blended soup may be?

  5. I have red lentils, “Moroccan seasoning”, cream & veges. I’ll give this a go!

Leave A Reply