For seven years, matzo balls were my achilles heel of vegan cooking, but finally perfected iti!
These were made with flax egg and tahini thanks to this recipe! (No affiliation, just what finally worked for me). I did add seltzer. I think next time I want to try making them a bit fluffier but I'm quite happy they STAYED TOGETHER!!!!
by baebgle
12 Comments
This looks beautiful!! 🫶
Never would’ve considered tahini!
this looks like a warm hug in a bowl 🤤🥰 chag pesach sameach!
I’ve never had matzo balls but I want to try!! is it true to authenticity?
Looks delicious! Mazel tov & chag sameach!
Ha I was going to make a similar post because I just made the best ones yet. I used Healthier Comforts egg white protein powder and it made the lightest, fluffiest balls I’ve had since going vegan (and I’ve tried dozens of recipes).
If I had a nickel for every vegan matzo ball I tried that fell apart…
Nice work!
Care to share the recipe? 🙂 Looks awesome
Seven years! That’s some dedication!
These look soso delicious!! Im so sad I have the worst Pesach every year because my family doesnt allow kitniyot OR gebrokts 😭😭😭 I either starve or I cave in and eat something that contains egg 💔💔💔
These are gorgeous. Next year at your house. Happy Passover!
I cannot wait to try this! Thanks for sharing.