Recipe Testing: Black & White Garlic Braised Beef Cheeks w/ Roasted Pine Mushrooms and Creamy Polenta.
Tofu Shawarma-Inspired Crispy Rice Salad by eat_figs_not_pigs Vegan Food Vegan Food Recipes Vegan Recipes
eat_figs_not_pigs on April 7, 2026 5:25 pm [full recipe linked here :)](https://www.eatfigsnotpigs.com/tofu-shawarma-inspired-crispy-rice-salad-with-garlicky-lemon-dressing/)
sowhatimlucky on April 7, 2026 6:09 pm That looks so fresh and delicious for spring and summer. That little plate was cute but I will be eating the whole bowl thank you very much!!
ZaphodBeeblebrahx on April 7, 2026 10:01 pm All the components look delicious but the yellow/green color when it’s all tossed and being plated is really unappetizing to me. I would totally make this and just serve it with the components laid in piles or stripes on top of the lettuce.
iupvotefood on April 7, 2026 10:03 pm My phone browser is about 20 tabs of your recipes I want to make. *adds to list*
6 Comments
[full recipe linked here :)](https://www.eatfigsnotpigs.com/tofu-shawarma-inspired-crispy-rice-salad-with-garlicky-lemon-dressing/)
This looks good
That looks so fresh and delicious for spring and summer.
That little plate was cute but I will be eating the whole bowl thank you very much!!
Esto se ve rico, sería un buen almuerzo para mi
All the components look delicious but the yellow/green color when it’s all tossed and being plated is really unappetizing to me.
I would totally make this and just serve it with the components laid in piles or stripes on top of the lettuce.
My phone browser is about 20 tabs of your recipes I want to make. *adds to list*