Looks good. How do you make the sauce? I’m always curious how others do it, as wine reduction/fruit sauces are a big thing with me.
contemplatingjazzz on
It’s humble ingredients are made almost cute with this near whimsical presentation, but it carries a refined edge, I like it
somniopus on
You know, I think I don’t like the puck trend😅
This is cute! Flavors sound nice, your colors are great. Could try for more of a fanned out presentation for the chicken, but that becomes much more difficult if the puck is necessary lol. Even though those dots of oil (and that gorgeous blackberry drip) probably took you way longer than the potatoes, the way they’re plated is very insistent upon themselves imo
Idk. It’s an interesting tension
Pixel_Owl on
how’d you make the mash hold that shape?
superGTkawhileonard on
It’s like the sauce on the side looks so refined but the stuff in the middle just isn’t quite there yet. The amount of potato to chicken is way skewed unless there’s a secret thing hiding in the center (which would be super cool) and the cut and sauce on the chicken seems super amateurish. Great start though, if this is a breast maybe you can cut it right down the middle lengthwise and show off some nice crispy skin. Definitely on the cusp of greatness
jhay0824 on
I like the flavors but seriously i thought it was dessert a first. Whether it was intentional or not it confused me.
SultanOfSaute on
I personally like the mash. Thats a sexy little dish right there
7 Comments
Looks good. How do you make the sauce? I’m always curious how others do it, as wine reduction/fruit sauces are a big thing with me.
It’s humble ingredients are made almost cute with this near whimsical presentation, but it carries a refined edge, I like it
You know, I think I don’t like the puck trend😅
This is cute! Flavors sound nice, your colors are great. Could try for more of a fanned out presentation for the chicken, but that becomes much more difficult if the puck is necessary lol. Even though those dots of oil (and that gorgeous blackberry drip) probably took you way longer than the potatoes, the way they’re plated is very insistent upon themselves imo
Idk. It’s an interesting tension
how’d you make the mash hold that shape?
It’s like the sauce on the side looks so refined but the stuff in the middle just isn’t quite there yet. The amount of potato to chicken is way skewed unless there’s a secret thing hiding in the center (which would be super cool) and the cut and sauce on the chicken seems super amateurish. Great start though, if this is a breast maybe you can cut it right down the middle lengthwise and show off some nice crispy skin. Definitely on the cusp of greatness
I like the flavors but seriously i thought it was dessert a first. Whether it was intentional or not it confused me.
I personally like the mash. Thats a sexy little dish right there