Breakfast was Plantifully Based pepper jack and 2 mini frittatas from Simple Veganistan with a fancy orange.
Lunch was a massaged kale salad and a serving of sauce stache's protein bake. I added annato to get a really yellow color.
Dinner was peatips with beancurd knots in oyster sauce and chilies. I attempted to make this kimbap where the rice is replaced with a egg and cabbage pancake… I think I needed to let the pancake cool before assembling, so, not the prettiest. The idea came from an Instagram of Yunnie Kitchen.
To me, this day reflects a day of meal prep as lunch and breakfast were prepared days prior. The only cooking I did was dinner.
by fupapack
3 Comments
This looks amazing! Tell me about the beancurd knot. Is it fried? How do you prepare it?
Damn! 1200 and 90g is fantastic
I don’t mean to start any wars but my dear god this sub always looks so much better than the omnivore 1200
So much colour and fiber and creativity
Thank you for posting