Swiss double cream cheese with a white live rind, made from pasteurised cow’s milk. Soft as butter, spreads brilliantly on melba toast. Tastes mild, slightly tart and quite interesting. Smells of fresh milk but also slightly ripe, with a hint of oregano. Wife loved it too.
(Not my photos, it was alteady gone so I had to google up some)
by Koseoglu-2X4B-523P