Day 2037 of posting images of cheese until I run out of cheese types: Bianchina

by verysuspiciousduck

3 Comments

  1. verysuspiciousduck on

    I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!

    Here is your daily cheese facts: This rindless fresh goat’s milk cheese is perfect with a drizzle of olive oil or honey. Spread on crusty bread for breakfast, the flavour is light, lemony and refreshing.

    Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.

  2. I want the tiny goat cheeses! I’m in California and these take a lot of effort to find.

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