Please do not serve on a plate anything that is inedible.
[deleted] on
[removed]
DessertFlowerz on
How am I supposed to eat this?
Drak_is_Right on
Looks like your plating style is contentious for many.
Appearances aside, what really matters is that you nailed the timing on the lobster.
mortis_mortis on
I think it looks very good tbh.
wootiown on
I really like it and I don’t dislike the plating, but I think it could use a sauce drizzled around it for color and interest. Just a simple lemon butter or something.
Footyphile on
You nailed the lobster
daisy0808 on
It looks lovely and nicely cooked – great job. It might be awkward to eat as the tail is a little more firm and chewier than the claws. I’d use the big claw for this dish which is sweeter and more tender, and looks dramatic:) I’m from Nova Scotia so we are spoiled with fresh lobster. Personally, I prefer lobster meat fresh out of the shell dipped in butter, or chopped and tossed for salad or a lobster roll. Maybe lobster poutine.
finallyoneisnttaken on
Nice clean plates with consistent portions and presentation, if you’re able to do that repeatedly and have time to worry about the cook on the lobster it was probably delicious
Edit: try to improve your plating by thinking of it as a production line. You have rice cooling down, a sideways lobster tail, and micro greens wilting hot food all at once, it’s disorganized. Plate all the rice then all the protein then garnish and sell it.
swampking6 on
Are you trying to make it look like more food than it is? I don’t understand an empty shell on this rice lobster tail tower
Popular_Bid1469 on
I like that it looks like an angler fish with a glowing eye.
Prometheus7600 on
I don’t really know what’s happening there but it does look delicious lol.
Zingledot on
Plating is very 90s, lobster looks good.
SoKrat3s on
Your dish has a sea bug in it.
websterpuddlesmd on
That’s fancy!
tanhauser_gates_ on
First thing I would do is separate all of these items and get some sauce to add to it.
16 Comments
Please do not serve on a plate anything that is inedible.
[removed]
How am I supposed to eat this?
Looks like your plating style is contentious for many.
Appearances aside, what really matters is that you nailed the timing on the lobster.
I think it looks very good tbh.
I really like it and I don’t dislike the plating, but I think it could use a sauce drizzled around it for color and interest. Just a simple lemon butter or something.
You nailed the lobster
It looks lovely and nicely cooked – great job. It might be awkward to eat as the tail is a little more firm and chewier than the claws. I’d use the big claw for this dish which is sweeter and more tender, and looks dramatic:) I’m from Nova Scotia so we are spoiled with fresh lobster. Personally, I prefer lobster meat fresh out of the shell dipped in butter, or chopped and tossed for salad or a lobster roll. Maybe lobster poutine.
Nice clean plates with consistent portions and presentation, if you’re able to do that repeatedly and have time to worry about the cook on the lobster it was probably delicious
Edit: try to improve your plating by thinking of it as a production line. You have rice cooling down, a sideways lobster tail, and micro greens wilting hot food all at once, it’s disorganized. Plate all the rice then all the protein then garnish and sell it.
Are you trying to make it look like more food than it is? I don’t understand an empty shell on this rice lobster tail tower
I like that it looks like an angler fish with a glowing eye.
I don’t really know what’s happening there but it does look delicious lol.
Plating is very 90s, lobster looks good.
Your dish has a sea bug in it.
That’s fancy!
First thing I would do is separate all of these items and get some sauce to add to it.