What else did you cook it with? Tomatoes, chicken, is it with soy sauce?
Electronic_House2272 on
What’s your protein? Chicken breast?
[deleted] on
[removed]
smoothie_girl_93 on
cabbage is so underrated for volume eating honestly. i do something similar but i add a ton of garlic and a splash of rice vinegar at the end and it gets this amazing sweet tangy thing going on. sometimes ill throw in some shredded carrots too for color and a little extra sweetness
that mushroom block thing sounds interesting, ive never tried it. do you find it actually fills you up or is it more of a texture thing? i usually just do a fried egg on top for protein which keeps the calories pretty low but makes it feel like an actual meal
_mushroom_queen on
Cabbage stir fries are my favourite food.
kitkat8969 on
I like to scramble an egg or two with the cabbage. Really makes it taste like fried rice.
New_Independent_9221 on
This would be an amazing side with salmon omg
awallpapergirl on
This is my dinner the days I work in office! It takes like 10 minutes to make so it’s great for when I race home and have to make a meal, and hits every craving when I do it right while leaving me so full I physically could not put back anything more lol.
I switch up the seasoning, vegetables besides the cabbage base (obsessed with cabbage), and then I add a dollop of Greek yogurt to dip bites in (especially if I went with a more vinegary base) and/or I finely chop a piece of bacon (from frozen to make it easy). I don’t use any oil to sautee so I make a giant plate for 250-400 depending on how greedy I’m feeling.
Just because someone mentioned bloating – not an issue. Same with kognac noodles, beans and whatnot. I eat a LOT of fiber so my body is used to it I guess. I’ve never experienced an upset stomach or bloating from vegetables, legumes.
It’s the ugliest thing in the world when I make it so I call it Cabbage Slop and I’m had to find a picture. It’s so ugly it cracks me up.
I love sautéed cabbage and bacon. I scoop out 90% of the grease after the bacon is finished then throw the cabbage back in. It’s such a good quick and easy meal.
AdRegular4713 on
i add roasted chickpeas to it
Stunning-Rough-4969 on
I do this and add lean ground beef and a dash soy sauce/sesame oil. So good.
almost-famous-amber on
I freaking love cabbage. I fry mine up with butter and bacon.
himalayansalted on
Very simple cabbage dish we made in India
– cabbage stir fried, peas, salt, chilli, turmeric. Goes amazing with Greek yoghurt on it when you’re eating
itsfrankgrimesyo on
I love cabbage but boy does it give me wicked gas.
nikpawzz on
I love stir-frying cabbage with bacon. 🥓
You should try it sometime, OP.
RockyClub on
I LOVE cabbage so much.
Razzberry_Frootcake on
Looove when people put up volume eating posts. I love eating massive piles of veggies and fruits because Iove cooking and I love food. Volume eating is just *enjoyable*.
Cabbage is so good.
BeerSushiBikes on
I eat one head of cabbage per week, sometimes more. I roughly chop it then steam it with one or two other veggies. After I serve it, I liberally apply some Marie Sharp’s Habanero Hot sauce. So good.
18 Comments
What else did you cook it with? Tomatoes, chicken, is it with soy sauce?
What’s your protein? Chicken breast?
[removed]
cabbage is so underrated for volume eating honestly. i do something similar but i add a ton of garlic and a splash of rice vinegar at the end and it gets this amazing sweet tangy thing going on. sometimes ill throw in some shredded carrots too for color and a little extra sweetness
that mushroom block thing sounds interesting, ive never tried it. do you find it actually fills you up or is it more of a texture thing? i usually just do a fried egg on top for protein which keeps the calories pretty low but makes it feel like an actual meal
Cabbage stir fries are my favourite food.
I like to scramble an egg or two with the cabbage. Really makes it taste like fried rice.
This would be an amazing side with salmon omg
This is my dinner the days I work in office! It takes like 10 minutes to make so it’s great for when I race home and have to make a meal, and hits every craving when I do it right while leaving me so full I physically could not put back anything more lol.
I switch up the seasoning, vegetables besides the cabbage base (obsessed with cabbage), and then I add a dollop of Greek yogurt to dip bites in (especially if I went with a more vinegary base) and/or I finely chop a piece of bacon (from frozen to make it easy). I don’t use any oil to sautee so I make a giant plate for 250-400 depending on how greedy I’m feeling.
Just because someone mentioned bloating – not an issue. Same with kognac noodles, beans and whatnot. I eat a LOT of fiber so my body is used to it I guess. I’ve never experienced an upset stomach or bloating from vegetables, legumes.
It’s the ugliest thing in the world when I make it so I call it Cabbage Slop and I’m had to find a picture. It’s so ugly it cracks me up.
https://preview.redd.it/mm6kv9z8bmqg1.png?width=1080&format=png&auto=webp&s=2b3a41282bb240dea0cd22c1f057a523e75c8f0d
I love sautéed cabbage and bacon. I scoop out 90% of the grease after the bacon is finished then throw the cabbage back in. It’s such a good quick and easy meal.
i add roasted chickpeas to it
I do this and add lean ground beef and a dash soy sauce/sesame oil. So good.
I freaking love cabbage. I fry mine up with butter and bacon.
Very simple cabbage dish we made in India
– cabbage stir fried, peas, salt, chilli, turmeric. Goes amazing with Greek yoghurt on it when you’re eating
I love cabbage but boy does it give me wicked gas.
I love stir-frying cabbage with bacon. 🥓
You should try it sometime, OP.
I LOVE cabbage so much.
Looove when people put up volume eating posts. I love eating massive piles of veggies and fruits because Iove cooking and I love food. Volume eating is just *enjoyable*.
Cabbage is so good.
I eat one head of cabbage per week, sometimes more. I roughly chop it then steam it with one or two other veggies. After I serve it, I liberally apply some Marie Sharp’s Habanero Hot sauce. So good.