At almost 40 years old now, cooking has always seemed so overwhelming to me aside from things like boiling pasta or cooking eggs. Gotta start somewhere though! Mushrooms, peppers, and garlic… was pretty good. Will add beef strips next time.
Diabetesh on March 21, 2026 5:30 am I’ve done a few oven briskets. May not bring the smoke, but it still cooks nicely.
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I’ve done a few oven briskets. May not bring the smoke, but it still cooks nicely.
That crust looks nice, what was your process?
Mind sharing the recipie if any?