[I ate] Today’s lunch in my military unit somewhere in Ukraine: soup with meat and vegetables (potatoes, paprika, carrots), chicken stew with potatoes, Olivier and cabbage salads
Second photo: Honey pistachio mousse w/ apricot filling, crispy phyllo, brown butter citrus financier, apricot cardamom ice cream w/ pistachio crumble, raspberry coulis, orange curd by Rude-Bus-7968 Culinary Culinary Plating
