Husband made pasta for dinner last night – he said it was a hybrid recipe between Serious Eats’s Pasta e Fagioli and the minestrone soup recipe. It was delicious!
Phantion- on March 16, 2026 11:54 am Went to Montana with the Army and tried fried pickles in a sports bar. I had such a great time out there I have been meaning to make my own. I’ve never tried deep frying anything so for a first time I’m pretty please with it
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Went to Montana with the Army and tried fried pickles in a sports bar. I had such a great time out there I have been meaning to make my own. I’ve never tried deep frying anything so for a first time I’m pretty please with it