Looks really nice. Might be a bit messy to eat but I’d kill it for sure. Excellent job, Chef.
Klutzy-Client on
Visually a clean, stunning dish. I would quite happily scoff this down with a white burgundy
MoronicMelancholic on
It’s very pretty, I’d worry about how to eat it because it looks unstable. But as long as it eats well, I suppose the how doesn’t matter. Would absolutely devour it regardless.
Looks visually beautiful! Personally, I would like my bisque to the side in a little ramekin so that the shrimp toast stays crispy and doesn’t get soggy and I can just dunk a bite in the bisque if I want or just eat the bite nice and crispy without the bisque. Looks delicious!
6 Comments
Looks really nice. Might be a bit messy to eat but I’d kill it for sure. Excellent job, Chef.
Visually a clean, stunning dish. I would quite happily scoff this down with a white burgundy
It’s very pretty, I’d worry about how to eat it because it looks unstable. But as long as it eats well, I suppose the how doesn’t matter. Would absolutely devour it regardless.
This post needs the NSFW tag
…shrimp cocktail, shrimp salad, blackened shrimp, jambalaya, …
Looks visually beautiful! Personally, I would like my bisque to the side in a little ramekin so that the shrimp toast stays crispy and doesn’t get soggy and I can just dunk a bite in the bisque if I want or just eat the bite nice and crispy without the bisque. Looks delicious!