[I ate] Today’s lunch in my military unit somewhere in Ukraine: soup with meat and vegetables (potatoes, paprika, carrots), chicken stew with potatoes, Olivier and cabbage salads
Third time playing around with plating. I keep getting roasted here, but I hope this one is better. I feel like I'm missing something to add on top. Thoughts? by NoelleAndCats Culinary Culinary Plating
