Made some crab rangoons in the air fryer tonight

For the visual people 👇
[https://youtu.be/jUUZOBHNxik](https://youtu.be/jUUZOBHNxik)

➡️ **Full Recipe**

**Easy Air Fryer Crab Rangoon**

Crispy, creamy crab rangoons made in the air fryer — no deep frying required.

**Servings:** ~10–12 rangoons
**Prep time:** 10 minutes
**Cook time:** 10 minutes

# Filling

• 4 oz cream cheese (softened)
• 1/3 cup imitation crab, chopped
• 1 green onion, sliced (optional)
• 1/2 tsp garlic powder
• 1/2 tsp Worcestershire sauce
• A good pinch of salt

# Additional Ingredients

• 10–12 wonton wrappers
• Water (for sealing edges)
• Oil spray

# Instructions

**1️⃣ Make the filling**

Mix cream cheese, imitation crab, green onion, garlic powder, Worcestershire sauce, and salt until well combined.

Taste and adjust salt or Worcestershire if needed.

**2️⃣ Fill the wontons**

Place about **1 teaspoon of filling** in the center of each wonton wrapper.

**3️⃣ Fold**

Two options:

• **Traditional rangoon fold** – bring corners together and pinch to seal.
• **Triangle fold** – fold corner-to-corner and seal edges with water.

Pinch well and remove any air inside the wrapper.

**4️⃣ Air fry**

Lightly spray with oil.

Air fry at **400°F (204°C) for 10 minutes**, flipping halfway through.

Cook until golden and crispy.

**5️⃣ Serve**

Serve with sweet chili sauce, duck sauce, or soy sauce.

🔥 Tip: Don’t overfill the wontons or they may burst while cooking.