My orange cake made in a pan. Just 2 eggs, milk, 1 cup of self-rising flour, and 2 oranges with their zest and juice. It never fails!🍊🍰
Annual-Yard-8717 on March 12, 2026 4:36 pm For the visual people 👇 [https://youtu.be/jUUZOBHNxik](https://youtu.be/jUUZOBHNxik) ➡️ **Full Recipe** **Easy Air Fryer Crab Rangoon** Crispy, creamy crab rangoons made in the air fryer — no deep frying required. **Servings:** ~10–12 rangoons **Prep time:** 10 minutes **Cook time:** 10 minutes # Filling • 4 oz cream cheese (softened) • 1/3 cup imitation crab, chopped • 1 green onion, sliced (optional) • 1/2 tsp garlic powder • 1/2 tsp Worcestershire sauce • A good pinch of salt # Additional Ingredients • 10–12 wonton wrappers • Water (for sealing edges) • Oil spray # Instructions **1️⃣ Make the filling** Mix cream cheese, imitation crab, green onion, garlic powder, Worcestershire sauce, and salt until well combined. Taste and adjust salt or Worcestershire if needed. **2️⃣ Fill the wontons** Place about **1 teaspoon of filling** in the center of each wonton wrapper. **3️⃣ Fold** Two options: • **Traditional rangoon fold** – bring corners together and pinch to seal. • **Triangle fold** – fold corner-to-corner and seal edges with water. Pinch well and remove any air inside the wrapper. **4️⃣ Air fry** Lightly spray with oil. Air fry at **400°F (204°C) for 10 minutes**, flipping halfway through. Cook until golden and crispy. **5️⃣ Serve** Serve with sweet chili sauce, duck sauce, or soy sauce. 🔥 Tip: Don’t overfill the wontons or they may burst while cooking.
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For the visual people 👇
[https://youtu.be/jUUZOBHNxik](https://youtu.be/jUUZOBHNxik)
➡️ **Full Recipe**
**Easy Air Fryer Crab Rangoon**
Crispy, creamy crab rangoons made in the air fryer — no deep frying required.
**Servings:** ~10–12 rangoons
**Prep time:** 10 minutes
**Cook time:** 10 minutes
# Filling
• 4 oz cream cheese (softened)
• 1/3 cup imitation crab, chopped
• 1 green onion, sliced (optional)
• 1/2 tsp garlic powder
• 1/2 tsp Worcestershire sauce
• A good pinch of salt
# Additional Ingredients
• 10–12 wonton wrappers
• Water (for sealing edges)
• Oil spray
# Instructions
**1️⃣ Make the filling**
Mix cream cheese, imitation crab, green onion, garlic powder, Worcestershire sauce, and salt until well combined.
Taste and adjust salt or Worcestershire if needed.
**2️⃣ Fill the wontons**
Place about **1 teaspoon of filling** in the center of each wonton wrapper.
**3️⃣ Fold**
Two options:
• **Traditional rangoon fold** – bring corners together and pinch to seal.
• **Triangle fold** – fold corner-to-corner and seal edges with water.
Pinch well and remove any air inside the wrapper.
**4️⃣ Air fry**
Lightly spray with oil.
Air fry at **400°F (204°C) for 10 minutes**, flipping halfway through.
Cook until golden and crispy.
**5️⃣ Serve**
Serve with sweet chili sauce, duck sauce, or soy sauce.
🔥 Tip: Don’t overfill the wontons or they may burst while cooking.