No recipe. I've been around long enough to know how to make lentils. Soak them in water for maximum of 12 hours. Strain several times and wash, put lentils in pot with as much water (or stock) as you see fit. Boil the lentils alone for 10 minutes. Add your mirepoix, crushed tomatoes and tomato paste. If you used water like me add as much knorr chicken powder as you see fit. Then add whatever seasonings you see fit. I did a turmeric, coriander, cumin, paprika, garlic powder, onion powder, salt and pepper blend. Cook with lid on for a hour or two stirring occasionally medium low heat. Or with the cover off for three days probably. Squeeze a half lemon in there at the end and garnish with olive oil for each bowl
by CalmStatistician1928
7 Comments
Forgot about the bay leave(s)
Lentils might be how I survive the fall.
Is this beans and weiners
I would suggest to use a bigger pot next time
Do you need a rescue team to traverse the wall of longness to obtain said lentils?
Did the lentils put the lotion on its skin or did it get the hose again?
Look for the lentil soup recipe by food wishes on youtube. Upgrade your recipe to the next level..