Brie. Seems half the world loves it. I tried it for the first time today, and my son and I (we're both cheesers) were not only disappointed, but seriously offended that this can be called a cheese, or even an edible food. It tasted like an attic and a basement at the same time. Fifty years of attic dust, and basement mold/mildew. Not even a good blue cheese mold, just straight up ate a slice of green bread. Why is this so damn popular? Is it a fad to eat things that disgust you or what? Never again. At least it was on sale so I didn't lose out on much. I hate wasting food, but I don't think I could PAY anyone to take this away from me.
by No_Taste1698