WanderWut on March 9, 2026 1:14 am I make this every other week using Aldis ahi tuna steaks. So delicious and SO cheap compared to buying them in a restaurant.
No_Quote_9067 on March 9, 2026 2:51 am I use a mixture of soy rice vinegar and Wasabi then crust in a mixture of black and white sesame seeds and sear in sesame oil
3 Comments
What did you do for the crust?
I make this every other week using Aldis ahi tuna steaks. So delicious and SO cheap compared to buying them in a restaurant.
I use a mixture of soy rice vinegar and Wasabi then crust in a mixture of black and white sesame seeds and sear in sesame oil