[I ate] Today’s lunch in my military unit somewhere in Ukraine: soup with meat and vegetables (potatoes, paprika, carrots), chicken stew with potatoes, Olivier and cabbage salads
Brill & squid, young cabbages marinated with roasted yeast vinaigrette, chervil root puree, squid dashi & fermented cabbage beurre blanc. by martijndefauw Culinary Culinary Plating
