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    [homemade] My son’s dinner request: Bison Smash burgers with caramelized onions on brioche with a side of beef tallow French fries.


    [homemade] My son’s dinner request: Bison Smash burgers with caramelized onions on brioche with a side of beef tallow French fries.

    by HiBaby_yow

    View 10 Comments

    10 Comments

    2. dos_muchos on

      This smells similar to my twin nieces wanting to go to a brewery for their 4th birthday…..

    3. Quodamodo on

      We used to made these for burger nights at a place I used to work.

      Bison or sometimes elk. For cheese we’d do tallegio or raclette or roblochon. Similar melting profile, if you’re ever looking to mix it up.

      Simple is best, IMO. I like a salad on the side, but I don’t want it on my burger.

    6. D1a1s1 on

      Ok. I gotta ask about the beef tallow fries. I’ve made them three times now and I just don’t think I’m getting any flavor out of the tallow. It’s so filtered and purified, I’m wondering if it’s worth it. Unless I have a restaurant and can make my own, I’m doubting its use as a home cook.

    7. sxyvirgo on

      Love carmelized onions on a burger – and that there’s no lettuce, pickles, etc. to cut the flavor.

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