The filling: egg, cheese, hashbrown, baby spinach, avocado, cowboy caviar, spanish chorizo sautéed with cherry tomatoes, garlic, cumin, and lime. 

by GrindrWorker

9 Comments

  1. Hello 🙂 from which country are you from ?

    Edit : thanks for the downvote ✨, I am asking cause I am French and I have no clue which countries people eat burrito for breakfast.

    AND THIS ONE LOOKS AMAZING

  2. I will mention that the thick layer you see on the tortilla is the egg and cheese. I put the eggs in the skillet, then the tortilla over it, and it adheres to the tortilla. When I take it off heat, I add the cheese. I love this method.

  3. Where’s the green chile smothered all over it, to the point where it’s a knife and fork affair?

  4. This is the least breakfast burrito looking breakfast burrito I think I’ve ever seen lol. Still would ofc. Also, idt I’ve heard of cowboy caviar there’s a lot in it, regardless it sounds delicious.

  5. Lost me at cowboy caviar. I love it but I wouldnt put it in my breakfast. None the less. Still a visually appealing burrito!

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