[Homemade] Dijon and rosemary crusted pork tenderloin, with garlic mash, gravy, and toasted broccoli.
Poster promoting the Parmigiano Reggiano cheese produced by the Bertozzi company of Parma, made by Luciano Achille Mauzan (1883-1952), Italy, 1930 by Provinz_Wartheland Cheese
